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Join us for our Niman Ranch Dinner
benefiting Zoe's Edible Garden
at All Children's Hospital

Monday, June 25th

Beef Strip Loin Carpaccio

Parmesan, Truffle, Shallot, Caper
Domaine Carneros, Brut Rose, Carneros

Thyme Roasted Poulet Rouge
Smoked Bacon, Local Pea Shoots,
Meyer Lemon Vinaigrette
Domaine Drouhin, "Arthur" Chardonnay, Oregon

Maple Chili Braised Pork Belly
Mustard Sauce, Apricot Chutney
Unibrou, Maudite, Red Ale

Trotter - Leek Stuffed Pork Tenderloin
Local, Organic Collard Greens,
Anson Mills Stone Ground Grits,
Miso Barbecue
David Bruce, Pinot Noir, Sonoma

Cast Iron Seared Strip Loin
Chimichurri, Smokey Ivory Lentils
Zaca Mesa, Reserve, Syrah, Santa Barbara

Florida Sweet Corn Panna Cotta
 Bacon Brittle, Blackberries
Palm Ridge Reserve, Small Batch Florida Whiskey

 99 per person + tax & gratuity

Space in limited.

Check the Niman Ranch an Zoe's Edible Garden sites out to learn more about
why Chef Tyson is so passionate about what he does
everyday at Parkshore Grill.


Parkshore Grill
300 Beach Drive NE
Downtown St. Pete

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